Seasons Eats

Reviews

• Lilli R.

  star star star star star 10 June 2026

  I've never had a bad meal from Seasons Eats.  I like that they focus on seasonal produce and foods and have a rotating menu of daily specials.  I also love the fact that they update their website daily to reflect what the specials are - some places can't be bothered to do that.
  
  Today, for example, I had the special soup (North African Yellow Pea Soup) and the special vegetable, which was a black bean chili stuffed sweet potato with avocado, cheese and green dragon sauce.  The soup comes with a choice of crackers, bread, cornbread, or banana bread if you're feeling feisty.  For both items I paid $14, which is a reasonable cost for Stamford and the portions were filling.
  
  The interior is warm and inviting and it definitely has the hustle and bustle of a neighborhood favorite.  If you don't mind that, it's a good place to eat lunch and read a book.

• Lamar J.

  star star star star star 10 June 2026

  If you haven't tried the bacon egg and cheese on an oversize England's muffin then you need to stop what you're doing or the one over the phone or walk in and grab you will not be disappointed.This is probably my new favorite breakfast spot in the city of Stanford the staff is friendly once you get to know them and the food will knock you off your feet from the buffalo chicken spring rolls to a delicious half a sandwich and a soup of your choice. The prices are fair for the area if you're looking for cheap through this isn't your spot but I was told you have to pay for paradise and in this case it is money well spent. The banana French toast with blueberries is something to write home about I mean they're cooked to perfection the bananas are always just right and the blueberries add a special touch of flavor.
  
  So if you find yourself in the Stamford area head on down to Bank Street located in the heart of downtown Stamford and enjoy a good breakfast or lunch

• Eugenio L.

  star star star star star_border 5 June 2026

  I ordered the lobster chowdah. It was delicious, hit the spot!
  I then ordered the tuna on rye with lettuce tomatoes & black pepper.
  
  The veggies were fresh and the tuna was good. However, the rye sandwich tasted old, not stale old but probably a day or two old. If the bread was fresher this would have been a moist and delicious sandwich.
  
  Inside is cozy and they didn't rush me to leave which gave me a chance to catch up on some good reading.
  
  Overall, a good lunch spot.

• Mari K.

  star star star star_border star_border 4 June 2026

  This is a cute little local business. I've only come in twice, and had a decent experience both times.
  The interior is a little shabby, but in kind of a quaint family-business way.
  The sandwiches are good, including the breakfast one I had. The Italian wedge was tasty.
  The clam chowder was just Ok, but I did like that you had a choice of breads (including banana bread) with it.
  The coffee isn't bad, and the employees are really sweet.

• Chris P.

  star star_border star_border star_border star_border 14 May 2026

  After spending time to find parking and coming in to Seasons right at 10:45 AM apparently they no longer have breakfast which I was cool with but then they would not sell me anything on their "hot" lunch menu until 11. "Cold sandwiches we can only do". No thanks. Sorry and surprising that a restaurant that has so many busy bodies behind the counter can't make one customer a meal. I walked out.